Utilization of Kepok Banana Peel Waste (Musa Acuminata Colla) as an Antioxidant Cream and Facial Moisturizer Preparation
Keywords:
Skin, Kepok Banana, Facial Moisturizer, Flavonoids, DPPH, Skin Analyzer, free radicalsAbstract
The utilization of bananas is currently not optimal, generally only the flesh of the banana is used while other parts of the banana peel can also be utilized because of its very good and abundant content. One of the contents found in banana peels is flavonoids. Flavonoids can be used as active ingredients in facial moisturizers because flavonoids can ward off free radicals, inhibit hydrolysis enzymes, oxidative and also anti-inflammatory. The purpose of this experiment was to determine the comparison of the effectiveness of facial moisturizers using ethanol extract of kapok banana peel (Musa acuminata Colla) and to determine the most effective formulation for moisturizing the face. This study was conducted by varying the ethanol extract of kepok banana peel (Musa acuminata Colla) 20%, 30%, and 40%. Tests conducted in this study included organoleptic tests, homogeneity tests, pH tests, melting point tests, smear power tests, spread power tests, effectiveness tests and antioxidant tests. The results of the organoleptic test showed that F1, F2 and F4 overall had a yellow color, semi-solid form and homogeneous composition of the preparation, while F3 showed results that were not in accordance due to the uneven composition of the preparation or the presence of coarse particles. The pH is in the normal skin range, namely 4.5-6.5. Has a melting point of 57°C - 62°C and produces good application power and good spreadability. The effectiveness test showed results of 59% (F1), 62% (F2) and 58% (F4) which showed an increase in moisture on the face. From the best results, namely F2 and F4, antioxidant activity was tested and the results were 87.2 μg / mL (F2) and 93.6 μg / mL (F4). It can be concluded that the best result of this test is F2.
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